Tapi Fruit Processing Pvt Ltd Company (TFPPL) is promoted by Directors Ghanshyam Lukhi (M.Sc. Organic Chem., LL. B.) and Ashokkumar Lukhi (B. Com., LL. B.) in 2018. Earlier it was started in May 1999 by its founder director Ghanshyam Lukhi as a Proprietorship firm namely as Tapi Food Products, a home scale food industry with investment of Rs. 50000/- (Rupees Fifty Thousand Only) with Papaya Tutty Fruity products.
Company name TAPI has derive from its initial T-Towards, A-Agro, P-Products and I –Innovation and holy river name Tapi of Surat city. It has started with core objective of fruit and vegetable processing with clear mission of generation of 1000 people’s employment (direct and indirect) and 1 million metric tonnes fruit and vegetable procession by 2025. It is India’s first fruit processing industry having commercial application of renewable solar energy since 2007.
Tapi Fruit Processing Pvt. Ltd., is one of the top leading jelly based fruit products manufacturing company and having market presence in PAN India along with exports to USA, Canada, Gulf, UAE African countries, Australia and New Zealand.
Ghanshyam Lukhi is a Founder Director of Tapi Fruit Processing Pvt. Ltd, (Formerly known as Tapi Food Products, started in 1999) leads the company’s operations. He has more than 21 years of experience in field of food processing, marketing and product development.
Besides business he is a Motivational and Public Speaker. Since 2009 serving as EDP Faculty in various colleges, Centre For Entrepreneur Development, Govt. of Gujarat and PMEGP Scheme (Govt. of India).
Since 2016 he is volunteer of World Yog Awareness Mission and joined more than 10000 people in Yog.
He is also concerned towards the Global Secure Environment and Conservation of Natural Recourses and core member of International Solar Food Processing Network, India and he has presented his success story In International Solar Food Processing Conferences in 2009, 2012, 2016 and 2017 among International Solar Network of Germany, Portugal and USA.
Eco-Friendly Sustainable Development of The Rural India and enhancing their income through value addition of fruit and vegetable processing through State of Art Manufacturing Facility and produce secure quality food products for the consumers of the world.
TAPI has clear vision to generate employment of 1000 people and 1 million metric tonnes fruits and vegetables processing by 2025 providing rural employment.
1999 (May) : Established Home Sale Industry with Papaya Tutty Fruity.
2003 : Factory shifted at existing place.
2004 : Tapi Food Products has established present factory under KVIC’S REGP Scheme, and launched “MUM - MUM” brand Tutty Fruity ₹1 Sachet first time in India.
2006 : Installed India’s first Solar Steam Generating System for food processing with 10 parabolic Scheffler dishes and launched new products Syrups &Mix Jelly Cubes.
2007 : Launched Fruit Jams.
2009 : Launched candied Karonda Candy.
2010 : Launched Depositor Jelly Candy bar “Boleto” brand.
2012 : Launched Fruit Crushes.
2014 : Launched Fruit Jelly Pop, Amla Candy and Mixed Fruit bar.
2015 : Launched Fruit Katli and Tomato Ketchup.
2016 : Launched Fruit Syrup, Fruit Jelly Balls and Fruit Bear.
2017 : Launched Imali Ball.
2018 : Converted into Tapi Fruit Processing Pvt. Ltd and expanded upgraded capacity with automation and State of Art Manufacturing Facility as per International Food Safety Standards.
2019 : Launched Mango ball.
2020 : Launched Tangy Kaccha Aam Ball and Tomato Ketchup Spout Pouch (70 g and 1 Kg).